Description
Looking for a unique autoflower strain that delivers both great taste and an intense experience? Look no further than Apricot Auto from 420 Fast Buds. This Indica-dominant strain produces yields up to 550 g/m2 in just 9-10 weeks and boasts up to 26% THC, making it one of the most potent autoflowers on the market.
The terpene profile of Apricot Auto is truly one-of-a-kind. With a sweet and sour aroma that is reminiscent of fresh ripe apricots, this strain also offers hints of woody and citrusy terps. Its powerful narcotic Indica effect will almost immediately boost your mood with a full-on stoney sensation from head to toe. The corporal relaxation turns into a deeply narcotic couch-lock high that will glue you to the couch unable to move anytime soon.
When it comes to appearance, Apricot Auto produces extremely dense and compact medium-sized buds boasting all kinds of pink and purple hues. Breaking the buds open reveals a predominantly fruity apricot aroma wrapped in sweet yet subtle hints of sour, citrus, and woody terps that intensify as the nugs burn.
To grow Apricot Auto, expect a relatively compact plant with a main cola reaching up to 120cm and several thick and sturdy side branches that grow to almost the same height. Be sure to defoliate or perform LST to space out the branches, improving airflow between the buds and preventing mold while also allowing light to the lower branches. To make its flavors and colors stand out, flush thoroughly during the last few weeks before harvest. The copious amounts of resin on the sugar leaves make for the most delicious hashish!
Apricot Auto is a great choice for those suffering from muscle pain, insomnia, appetite loss, and chronic stress. Its refreshing blend of sweet, tangy, and sour terps will leave a delicious fruity breeze in the air. On the inhale, expect a super sweet apricot flavour mixed with citrus and subtle hints of fruity terps that taste like a weed-infused tropical fruit punch. And as you exhale, the sweet and sour flavours open up, revealing more tangy, woody, and almost chemical-like tastes that are extremely refreshing and add to the overall apricot jam flavour this variety offers.
